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Breakfast

Available for order until 2:30pm

Pancakes

Three buttermilk cakes
with Vermont maple syrup
$10.00

Breakfast Mac and Cheese

White cheddar Gruyere pasta with asparagus, topped with a sunny-side up egg. $8.00

Add bacon ($10.00) or andouille sausage ($11.00)

Corned Beef "Hash"

Chunks of our very own corned beef, sauteed with potatoes, roasted red peppers, and cream.
Topped with a fried egg, and served with a cheddar biscuit
$13.50

Breakfast Sandwich

A Café Attila English muffin, served open-face
with scrambled eggs, cheddar,
and our caper herb garlic sauce

$7.50
With bacon or andouille sausage

$10.50

Granola

Cranberry Walnut Almond Granola,
Greek yogurt (or milk!) and fruit.
$6.00

Fruit Bowl

Says it all…
$5.00

Sides

Applewood smoked bacon (3) $4.00
Café Attila's own Andouille Sausage $4.00


Lunch
 Available to order 11am-4:30pm

Braised Beef

Cabernet-braised beef served over buttered spaetzle, green beans

$14.50

Salmon

Seared salmon, French lentils, grilled vegetables, with leek crema and pickled shallots
$15.50

Pork Tenderloin

Rosemary-garlic pork tenderloin with porcini mushroom sauce and crushed potatoes
$14.00

Meatloaf Sandwich

Pub-style meatloaf on grilled housemade roll with spicy giardiniera, whole grain mustard and arugula salad
$13.50

Spaetzle

Handmade pasta noodles, mushrooms, asparagus, sage, applewood smoked bacon and cream.
$11.50

Chicken Gougere

Roasted chicken salad with cranberries, pecans, shallots, and mayonnaise, served in gougere with a side salad
$12.50

Green Salad

Greens, pecans, cranberries, Point Reyes blue cheese and sherry vinaigrette
$6.00
Salad with grilled chicken breast  $11.00

Soup of the Day

Bowl $6.00
Bowl of soup with side salad $9.00


Weekend Brunch
Served until 2:00PM

Granola

Our own cranberry walnut almond granola served with greek yogurt (or milk) and fruit

$6.00

Fruit Bowl

Says it all...

$6.00

Pancakes

Three buttermilk cakes with Vermont maple syrup and fruit

$10.00

Fritatta

Served with fresh fruit, cheddar biscuit.
Choice of:
Mushrooms, leeks and potatoes $9.50
Andouille, red peppers, and potatoes $11.50

Breakfast Sandwich

A Café Attila English muffin, served open-face with scrambled eggs, cheddar and a caper-herb garlic sauce

$7.50
With bacon or Andouille sausage

$10.50

Corned Beef "Hash"

Chunks of our very own corned beef, sauteed with potatoes, roasted red peppers and cream, topped with a fried egg.
Served with a cheddar biscuit

$13.50

Chicken Gougere

Roasted chicken salad with cranberries, pecans, shallots and mayonnaise, served in gougere with a side salad.

$12.50

Gravlax and Blinis

Housecured salmon, buckwheat pancakes,

broccolini-fennel slaw, creme fraiche, capers, salmon roe.

$14.00

Green Salad

Baby greens, pecans, cranberries,

Point Reyes blue cheese, sherry vinaigrette

$6.00
With grilled chicken breast $11.00

Spaetzle

Handmade pasta noodles, mushrooms, asparagus, sage, applewood smoked bacon and cream.

$11.50

Hanger Steak Tartine

Hanger steak served open-face on grilled country bread, watercress chimichurri, tarragon aioli,

poached eggs, arugula-frisee salad

$14.00

Biscuit and Gravy

Big bacon-gruyere biscuit, 

andouille-bacon gravy, poached eggs

$9.50

Meatloaf

Pub-style meatloaf on grilled housemade roll with spicy giardiniera, grain mustard and arugula salad

$13.50

Breakfast Mac and Cheese

White Cheddar-Gruyere pasta with asparagus, 

topped with a sunny-side up egg. $8.00

Add bacon ($10.00) or andouille sausage ($11.00)

Sides

Applewood smoked bacon (3) $4.00
Café Attila's own Andouille Sausage $4.00

Mimosa

Featuring Odwalla orange juice

$4.00