Cakes and Pastries


Our menu of fine pastries includes favorites such as lemon meringue tarts, fresh fruit tarts, eclairs, and a variety of almond frangipane tarts.  Check in with us to see what seasonal options are also available.


Each day our showcase is filled with a selection of cakes in individual, 6” and 8” sizes available for purchase by calling us at the shop or for walk-in.  For guaranteed availability or larger cake sizes, please place an order allowing 3-4 working days notice for all orders.  During peak times and holiday seasons, longer ordering times are highly recommended.”

Cake Sizes: 
6” round, serves 6-8
8” round, serves 10-14
10” round, serves 18-24
12” round, serves 30-35
14” round, serves 40-50
Full sheet (16”x 24”) serves 70-80

Pave Fraise

Loads of fresh strawberries, layers of cake and a light custard-based cream are perfectly combined in this summertime favorite.
(available April through August)


Decadent chocolate truffle ganache layered with a delicate chocoloate cake, By request, the Luxor can also be ordered with Grand Marnier.


The classic italian combination of ladyfingers, mascarpone cheese, espresso, and rum created with an artistic flair.


A refreshing and light lemon mousse cake, with a layer of lemon curd and fresh raspberries.

Rigo Jancsi

A modern twist on a Hungarian classic. Layers of white chocolate and dark chocolate mousses are layered over a rich devil’s food cake laced with Kirsch syrup.

Choco Razz

Light raspberry mousse and rich chocolate ganache are joined together in this Café Attila’s bestseller.


Layers of light mango mousse and vanilla chiffon create a tropical finish for any occasion.


With its superior combination of espresso buttercream and chocoloate granache, the Opera cake is a favorite around the world.