Lunch
Available Weekdays from 11:AM – 4:30PM
Click here for PDF version of our Café menu
Flank Steak
Grilled steak, chimichurri, crushed potatoes, grilled vegetables
Salmon
Seared salmon, french lentils, grilled vegetable, and stewed tomatoes
Pork Tenderloin
Rosemary-garlic pork tenderloin with porcini mushroom sauce and crushed potatoes
Meatloaf Sandwich
Pub-style meatloaf on grilled housemade roll with spicy giardiniera, whole grain mustard and arugula salad
Spaetzle
Handmade pasta noodles, mushrooms, asparagus, sage, applewood smoked bacon and cream.
Chicken Gougere
Roasted chicken salad with cranberries, pecans, shallots, and mayonnaise, served in gougere with a side salad
Barbecue
Pulled pork, Andouille sausage, collard greens, roasted garlic mashed potatoes
Green Salad
Greens, pecans, cranberries, Point Reyes blue cheese and sherry vinaigrette
With grilled chicken breast, grilled salmon, or grilled steak for additional cost
Soup of the Day
Bowl, or Bowl of Soup with Side Salad