Lunch
Available Weekdays from 11:AM – 4:30PM
Flank Steak
Grilled steak, chimichurri, crushed potatoes, grilled vegetables
Salmon
Seared salmon, French lentils, grilled vegetables, with leek crema and pickled shallots
Pork Tenderloin
Rosemary-garlic pork tenderloin with porcini mushroom sauce and crushed potatoes
Meatloaf Sandwich
Pub-style meatloaf on grilled housemade roll with spicy giardiniera, whole grain mustard and arugula salad
Spaetzle
Handmade pasta noodles, mushrooms, asparagus, sage, applewood smoked bacon and cream.
Chicken Gougere
Roasted chicken salad with cranberries, pecans, shallots, and mayonnaise, served in gougere with a side salad
Gumbo
Andouille sausage and chicken gumbo with wilted greens and dirty rice
Pork Belly
Pan-seared pork belly, roasted jalapeno grits, Granny Smith Apple, Celery and Pistachio slaw
Green Salad
Greens, pecans, cranberries, Point Reyes blue cheese and sherry vinaigrette
With grilled chicken breast, grilled salmon, or grilled steak for additional cost
Soup of the Day
Bowl, or Bowl of Soup with Side Salad