Available Weekdays from 11:AM – 4:30PM

Click here for PDF version of our Café menu

Flank Steak

Grilled steak, chimichurri, crushed potatoes, grilled vegetables


Seared salmon, french lentils, grilled vegetable, and stewed tomatoes

Pork Tenderloin

Rosemary-garlic pork tenderloin with porcini mushroom sauce and crushed potatoes

Meatloaf Sandwich

Pub-style meatloaf on grilled housemade roll with spicy giardiniera, whole grain mustard and arugula salad


Handmade pasta noodles, mushrooms, asparagus, sage, applewood smoked bacon and cream.

Chicken Gougere

Roasted chicken salad with cranberries, pecans, shallots, and mayonnaise, served in gougere with a side salad


Pulled pork, Andouille sausage, collard greens, roasted garlic mashed potatoes

Green Salad

Greens, pecans, cranberries, Point Reyes blue cheese and sherry vinaigrette

With grilled chicken breast, grilled salmon, or grilled steak for additional cost

Soup of the Day

Bowl, or Bowl of Soup with Side Salad