Lunch Available Weekdays from 11:AM – 4:30PMClick here for PDF version of our Café menu Flank SteakGrilled steak, chimichurri, crushed potatoes, grilled vegetables SalmonSeared salmon, French lentils, grilled vegetables, with leek crema and pickled shallots Pork TenderloinRosemary-garlic pork tenderloin with porcini mushroom sauce and crushed potatoes Meatloaf SandwichPub-style meatloaf on grilled housemade roll with spicy giardiniera, whole grain mustard and arugula salad Spaetzle Handmade pasta noodles, mushrooms, asparagus, sage, applewood smoked bacon and cream. Chicken GougereRoasted chicken salad with cranberries, pecans, shallots, and mayonnaise, served in gougere with a side salad GumboAndouille sausage and chicken gumbo with wilted greens and dirty rice Pork Belly Pan-seared pork belly, roasted jalapeno grits, Granny Smith Apple, Celery and Pistachio slaw Green SaladGreens, pecans, cranberries, Point Reyes blue cheese and sherry vinaigrette With grilled chicken breast, grilled salmon, or grilled steak for additional cost Soup of the Day Bowl, or Bowl of Soup with Side Salad