Lunch

Available Weekdays from 11:AM – 4:30PM

Flank Steak

Grilled steak, chimichurri, crushed potatoes, grilled vegetables

Salmon

Seared salmon, French lentils, grilled vegetables, with leek crema and pickled shallots

Pork Tenderloin

Rosemary-garlic pork tenderloin with porcini mushroom sauce and crushed potatoes

Meatloaf Sandwich

Pub-style meatloaf on grilled housemade roll with spicy giardiniera, whole grain mustard and arugula salad

Spaetzle

Handmade pasta noodles, mushrooms, asparagus, sage, applewood smoked bacon and cream.

Chicken Gougere

Roasted chicken salad with cranberries, pecans, shallots, and mayonnaise, served in gougere with a side salad

Gumbo

Andouille sausage and chicken gumbo with wilted greens and dirty rice

Pork Belly

Pan-seared pork belly, roasted jalapeno grits, Granny Smith Apple, Celery and Pistachio slaw

Green Salad

Greens, pecans, cranberries, Point Reyes blue cheese and sherry vinaigrette

With grilled chicken breast, grilled salmon, or grilled steak for additional cost

Soup of the Day

Bowl, or Bowl of Soup with Side Salad