Served Weekends 9AM-2:30PM
Gravlax and Blinis
Housecured salmon, buckwheat pancakes, broccolini-fennel slaw, creme fraiche, capers, salmon roe.
A Café Attila English muffin, served open-face with scrambled eggs, cheddar and a caper-herb garlic sauce
With bacon or Andouille sausage - Extra charge
Hangar Steak Tartine
Hanger steak served open-face on grilled country bread, watercress chimichurri, tarragon aioli, poached eggs, arugula-frisee salad
Corned Beef "Hash"
Chunks of our very own corned beef, sauteed with potatoes, roasted red peppers and cream, topped with a fried egg. Served with a cheddar biscuit
Breakfast Mac and Cheese
White Cheddar-Gruyere pasta with asparagus, topped with a sunny-side up egg.
Add bacon or andouille sausage - Extra charge
Biscuit and Gravy
Big bacon-gruyere biscuit, andouille-bacon gravy, poached eggs
Served with fresh fruit, cheddar biscuit. Choice of: Mushrooms, leeks and potatoes Andouille, red peppers, and potatoes
Pub-style meatloaf on grilled housemade roll with spicy giardiniera, grain mustard and arugula salad
Handmade pasta noodles, mushrooms, asparagus, sage, applewood smoked bacon and cream.
Roasted chicken salad with cranberries, pecans, shallots and mayonnaise, served in gougere with a side salads
Baby greens, pecans, cranberries, Point Reyes blue cheese, sherry vinaigrette
With grilled chicken breast - extra charge
Our own cranberry walnut almond granola served with greek yogurt (or milk) and fruit
Featuring Odwalla orange juice
Applewood smoked bacon (3)
Café Attila's own Andouille Sausage